Indulge in these creamy, vegan caramel tarts with pecan butter and chocolate sauce. Around this time of year, I get inspired to use more pecans! Pecans aren’t really a nut that I eat or use very often. But I do enjoy them! They’re soft and mild and absolutely delicious when I toast them at home. […]

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Indulge in these creamy, vegan caramel tarts with pecan butter and chocolate sauce. Around this time of year, I get inspired to use more pecans! Pecans aren’t really a nut that I eat or use very often. But I do enjoy them! They’re soft and mild and absolutely delicious...