A couple of weekends ago, I started the unenviable task of reorganizing my cellar. In the process of moving several hundred bottles around for no good reason, I came to the realization that I have many …

Fontodi’s Giovanni Manetti confirmed as head of the Consorzio Vino Chianti Classico For the third time, Manetti has been elected President of Italy’s oldest wine consortium in its centennial year. Vice Presidents Francesco Colpizzi and …

Umani Ronchi’s Verdicchio vineyards in Castelli di Jesi, Italy Situated among the hills of Marche in Italy, Umani Ronchi has been a standard-bearer for the wines of the region since its foundation in 1957 by …

Ovid winery in hills of eastern Napa Valley Having tasted over 500 wines, Jonathan Cristaldi delivers his summary and buying advice for the Napa Cabernet Sauvignon 2021 releases. Drought conditions, light winter rains, and a …

The non-alcoholic drinks space has exploded in the past five years, with overall volumes swelling 20 percent in 2023 alone. But while Gen Z (at least those of age to drink) is often touted as …

When we glamorize decades long past, we tend to ignore the technological innovations that have ultimately made our lives better. There was a time not that long ago when we didn’t have cell phones, microwaves, …

This article is part of our Cocktail Chatter series, where we dive into the wild, weird, and wondrous corners of history to share over a cocktail and impress your friends. Once considered pedestrian grub, lobster …

The winners of the 67 Pall Mall Global Wine Communicator Awards 2024. From left: Peter Richards MW, Susie Barrie MW, Nick Ryan, Amanda Barnes, Henna Bakshi and André Hueston Mack Decanter contributor and DWWA Acting …

On 28 August, a judge approved a winding-up petition against Wild Ferment, the parent company of former wholesaler Propeller. The Official Receiver will now act as liquidator. It has been a steep and rapid decline …

Made by Jean-Claude Mas under Domaines Paul Mas. A blend of Shiraz/Syrah, Grenache and Cinsault from the Languedoc region in the AOC of Terrasses du Larzac. Bottled under cork. Available here in Australia via Dan …

Limoux is more famous for its sparkling Cremants, but the quality of still wines is increasing. Made by Jean-Claude Mas under  Domaines Paul Mas. Oak ferment with 60% going through malolactic fermentation for richer, deeper …